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Making time…

February 6, 2013
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…for lunch. This post is not nearly as cool or artsy as my last  one. But life has gotten so busy with work and other commitments, that sometimes its important to make yourself a yummy lunch and take a photo of it:

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This is actually leftovers from our Superbowl Party; salad with balsamic vinaigrette and spiced pecans and artichoke spread on toast. If you know me, you know that I love to use up leftovers in new and creative ways. Using up all the random little leftovers after a party is my second favorite thing about having a party (the first, of course, is seeing friends at the actually party).  But I also like the cooking part before the party, so I may have to reorganize my list.  1) actual party, 2) cooking before the party, 3) eating up all the leftovers…

Moving on… we did have lots of delicious food at our Superbowl Party including these 49ers themed pigs in a blanket:

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The boys helped make them and then proceeded to eat them all.

Too bad the Niners’ lost.

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